They were included on a list of Thanksgiving goodies compiled by Stephanie at Southern Momentum. See the rest of her picks here.
But, who am I kidding? It's near to impossible to have a nice, sit-down Thanksgiving meal with a six-, four- and one-year-old. It's even more impossible to sit a pretty table (and keep it that way). And, I have no intentions of cooking (or touching) a turkey. I'll be making my stand-by bacon-wrapped chicken. My mom sometimes makes this in place of turkey or ham at the holidays and it's always a hit.
Best of all, it's super easy. About five minutes of prep time and four hours in the oven so you can go do other things with your day. For those who are interested. . .
- 6 to 8 boneless chicken breasts
- 1 jar dried beef slices, rinsed and patted dry
- bacon slices (one for each piece of chicken)
- 2 cans cream of chicken soup
- 1 8oz. carton of sour cream
We like to eat ours with mashed potatoes, green beans, rolls, etc. And, it's even better heated up the next day.
So, there you have it. Don't expect to see many more recipes around here. I'm not a cook, nor do I pretend to be. I would rather decorate a kitchen than actually use one.
image via Country Living
What's on your Thanksgiving menu? Do you eat something other than turkey?